Skillet Blackened Shrimp Fajitas

This recipe is an easy and flavorful meal packed with blackened shrimp, peppers and onion. This classic meal is perfect served up in tortillas with avocado and chopped cilantro!

 

INGREDIENTS:

  • 1 pound large shrimp, peeled and deveined
  • 1 Tablespoon Chili Powder
  • 2 teaspoons paprika
  • 1 teaspoon onion powder
  • 1 teaspoon cumin
  • ½ teaspoon garlic powder
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 2 Tablespoons olive oil, divided
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 medium sized onion, sliced
  • optional toppings: avocado, chopped cilantro, sour cream

 

INSTRUCTIONS:

  • In a large bowladd the shrimp, chili powder, paprika, onion powder, cumin, garlic powder, and salt and pepper. Set aside.
  • In a medium sized skilletover medium high heat, add 1 Tablespoon olive oil, bell peppers, and onion. Saute until tender about 5-7 minutes. Slide to the side of the skillet
  • Add 1 Tablespoon olive oil and shrimp and cook for 2-3 minutes or until no longer pink.
  • Serve in tortillas with optional toppings