Try to resist this quick and spicy Szechwan shrimp recipe, which combines the most delicious ingredients, The sauce is fantastic! And it’s so quick!

INGREDIENTS:

• 4 tablespoons water
• 2 tablespoons ketchup
• 1 tablespoon soy sauce
• 2 teaspoons cornstarch
• 1 teaspoon honey
• 1/2 teaspoon crushed red pepper (optional)
• 1/4 teaspoon ground ginger
• 1 tablespoon vegetable oil
• 1 bunch of green onions, chopped
• 4 cloves garlic, minced
• 12 ounces cooked shrimp

INSTRUCTIONS:

• In a medium bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. Set it aside. In a large skillet heat oil on medium-high heat.
• Stir in green onions and garlic and cook 1 minute. Stir in shrimp and stir so it is covered in the oil.
• Stir in sauce the cook and stir until sauce is bubbly and thickened.