Vietnamese Grilled Shrimps are Shrimps marinated in lemongrass, fish sauce, spices and grilled till golden brown. You want it?

INGREDIENTS:

• 500 gms Shrimp Cleaned and devained with tail on
• 7-8 Shallots Finely minced / Gratted
• 3-4 Garlic Cloves Finely Minced/gratted
• 1/2 tspn Minced Ginger
• 1 tbsp fish sauce
• 1 tbsp honey
• 1 tspn soy sauce
• Juice of half a lemon
• 1 tbsp minced Lemongrass
• 1 tbsp extra virgin olive oil
• 1 tsp Red chili flakes (Optional)
• Salt and Pepper
• Wooden Skewres Soaked in water for 15 minutes

INSTRUCTIONS:

• Mix all the ingredients mentioned above. Add the cleaned prawns. Marinate at least for 30 minutes.
• Prepare the grill pan or barbecue by brushing some oil on it.
• Carefully skewer the prawns. And grill each side for about 3-4 minutes. Blast in between with the remaining marinade to keep the prawns moist.
• While serving garnish with fresh coriander leaves.