Vietnamese Grilled Shrimps

Vietnamese Grilled Shrimps are Shrimps marinated in lemongrass, fish sauce, spices and grilled till golden brown. You want it?



  • 500 gms Shrimp Cleaned and devained with tail on
  • 7-8 Shallots Finely minced / Gratted
  • 3-4 Garlic Cloves Finely Minced/gratted
  • 1/2 tspn Minced Ginger
  • 1 tbsp fish sauce
  • 1 tbsp honey
  • 1 tspn soy sauce
  • Juice of half a lemon
  • 1 tbsp minced Lemongrass
  • 1 tbsp extra virgin olive oil
  • 1 tsp Red chili flakes (Optional)
  • Salt and Pepper
  • Wooden Skewres Soaked in water for 15 minutes



  • Mix all the ingredients mentioned above. Add the cleaned prawns. Marinate at least for 30 minutes.
  • Prepare the grill pan or barbecue by brushing some oil on it.
  • Carefully skewer the prawns. And grill each side for about 3-4 minutes. Blast in between with the remaining marinade to keep the prawns moist.
  • While serving garnish with fresh coriander leaves.