La Macrorrueda de Negocios Ecuador represents one of the most significant commercial events in the country, bringing together the main players in the industries that drive Ecuador’s foreign trade. This event took place at the Hilton Colón Hotel in Guayaquil on May 30 and 31, attracting the presence of approximately 300 Ecuadorian exporting companies and more than 100 international buyers from America, Europe, and Asia.
Exportquilsa had a special participation during the first day, where there was a “Show Cooking” for all the guests. This culinary event was organized by Proecuador and the School of Chefs, presented by Chef Daniela Valverde, an expert in shrimp preparation. She created a special menu using Ecuador’s main export products, including bananas, cocoa, and our flagship product, shrimp.
We hope to see you at the next edition!
We invite you to see what this wonderful event was like.