Shrimp wrapped in bacon

Serves: 4 portions

Preparation time: 20 minutes

Ingredients:

• 1/4 cup of honey
• 3 cloves of garlic, finely chopped
• 1/4 cup of barbecue sauce
• 2 tablespoons of MAGGI® Seasoning Sauce
• 500 grams of shrimp, headless, peeled, and cleaned
• 1 package of bacon (250 g)
• Wooden skewers

Instructions:

• For the sauce, mix the honey, garlic, barbecue sauce, and MAGGI® Seasoning Sauce.
• Wrap the shrimp with the bacon and secure with a wooden skewer.
• Cover the shrimp with a bit of sauce and cook in a pan until they are slightly browned, occasionally basting with the remaining sauce to prevent them from drying out.
• Serve, add a bit more MAGGI® Seasoning Sauce, and enjoy.