Shrimp wrapped in bacon

Shrimp wrapped in bacon

Serves: 4 portions

Preparation time: 20 minutes


  • 1/4 cup of honey
  • 3 cloves of garlic, finely chopped
  • 1/4 cup of barbecue sauce
  • 2 tablespoons of MAGGI® Seasoning Sauce
  • 500 grams of shrimp, headless, peeled, and cleaned
  • 1 package of bacon (250 g)
  • Wooden skewers


  • For the sauce, mix the honey, garlic, barbecue sauce, and MAGGI® Seasoning Sauce.
  • Wrap the shrimp with the bacon and secure with a wooden skewer.
  • Cover the shrimp with a bit of sauce and cook in a pan until they are slightly browned, occasionally basting with the remaining sauce to prevent them from drying out.
  • Serve, add a bit more MAGGI® Seasoning Sauce, and enjoy.