On December 18 of 2019, Exportquilsa celebrated the first anniversary of the company and it is a pride for us that during this first year we are present among the most important packing plants in Ecuador despite the constant challenges and changes that the shrimp industry had during this year. At Exportquilsa we aim to […]

On November 2019,  Exportquilsa participated at the second edition of China International Import Expo 2019. Thanks to the trade Office of ProEcuador in Shanghai that promoted the best products #FromTheMiddleOfTheWorld, our Exportquilsa box looked really good at the showcased. 🦐 Below you can find some photos of the expo, go check!

On 30 October to 1 of November 2019, Exportquilsa attended for the first time at the world’s largest and fastest-growing seafood marketplace China Fisheries & Seafood Expo 2019 in Qingdao, China. More than 35,000 seafood professionals from around the globe visit CFSE anually to forge relationships and expand their presence in this dynamic market. «The […]

On 28- 30 August Exportquilsa attend the World Seafood Shanghai (SIFSE) 2019 and it was a success, We received a lot of people of different parts of Asia interested in buying Ecuadorian shrimp. World Seafood Shanghai has continued to enrich the display categories and enlarge the scale. Thus, it has gained increasing influence and appeal and become an indispensable annual event for […]

Exportquilsa participated for the first time in the Macrorrueda Ecuador 2019 organized by ProEcuador an event that promotes an exportable offer of Premium quality. Ecuador business matchmaking constitutes the most important export promotion platform of the country, where all of the main representatives of the productive industries meet, promoting Ecuador’s premium exportable offer . In […]

On March 18, Exportquilsa participated as an exhibitor in the «US – China Seafood Trade Seminar 2019» sponsored by the China Council for the Promotion of International Trade (CCPIT), WebPortGlobal and World Trade Center Boston this event took place at the Seafood Expo North America in Boston, we had the privilege of participating as representatives […]

Improvement plan, production technology improvements and perspectives Ecuadorean shrimp farmers have incorporated several technological advances to improve shrimp growth and disease resistance, to optimize the use of water and aquafeeds, and to increase production levels and resource optimization. Dr. Xavier Romero Martínez The shrimp production chain is one of ​​high economic and social. The shrimp […]

During the 17th to the 19th of March, the largest seafood trade show in North America «Seafood Expo North America» ​​was held. According to figures from the Central Bank, in 2018 Ecuador exported USD $ 814 million in fishery and aquaculture products. It is expected that by 2019 the projection of sales at the fair […]

Historical evolution, genetic improvement, mangrove reforestation, sanitary barriers and other developments Ecuador’s shrimp farming industry has grown to almost 220,000 hectares and its exports represent the top, non-oil-related, foreign income for the country. Dr. Xavier Romero Martínez Shrimp farming began in Ecuador almost 50 years ago in a casual manner. Shrimp farming began in Ecuador […]

Con el propósito de resaltar el valor y los avances en sostenibilidad que se generan en uno de los eslabones de la cadena productiva del camarón, el equipo SSP lideró la primera mesa redonda con las empresas dedicadas a la nutrición del camarón. Agripac, Balnova, Biomar,  Inprosa, Skretting y Vitapro empresas líderes en este ámbito, […]